GI Journals
GI Journals For Women and Women in Gastroenterology
Gastroenterology is a branch of medicine that deals with diseases of the digestive system. It involves the study and treatment of stomach, esophagus, colon, and other organs. Studies include both translational and clinical studies. The discipline is interested in defining the underlying disease process and identifying genetic and molecular factors that are associated with the development of the disease. Moreover, it also seeks to understand the mechanisms involved in the action of drugs used to treat GI disease.
In the last thirty years, the number of women entering the field has increased. However, the proportion of women practicing gastroenterology is still relatively low. This may be due to factors such as child rearing and lack of role models. Many GI societies have developed interest groups and committees for promoting the inclusion of women in the profession. These organizations also provide opportunities to meet other women in the field.
Many GI journals have special sections dedicated to certain content areas. For example, the American Journal of Gastroenterology has a Red Section, a Clinical Reviews Section, and an Images/Videos of the Month Section. As well, the journal offers CME credits in each issue. Moreover, articles published in these special sections are immediately free for all online. Other GI journals offer these services too.
The ACG Case Reports Journal is a peer-reviewed open access publication. It features case reports, images, and videos. It provides a forum for sharing these case reports with colleagues in the field. Also, the journal is a good way for fellows to meet the core curriculum requirements for fellowship training.
Although women have historically been underrepresented in GI journals, their percentage has increased in the highest impact journals over the past twenty years. While the increase is not as strong as the increase in first authorship, it is still significant. Female senior authorship has also increased, but it hasn't yet reached parity with first authorship. There is, however, a trend of increased female membership in the ACG's Board of Trustees and committees.
Another area of concern for the GI community is the lack of qualitative research. Qualitative research focuses on patient perspectives and practitioner viewpoints. Unfortunately, qualitative research is often underrepresented in the top ten GI journals. Moreover, this lack of qualitative research raises concerns regarding the lack of a practitioner's perspective on clinical interventions and treatments. Therefore, increasing the amount of qualitative research conducted could benefit patients and practitioners alike.
Increasing the amount of GI research that uses qualitative methods could have positive effects on patient care. For instance, the UK CRN database identified actively recruiting GI studies with qualitative methods. However, these researchers are often reluctant to submit their work to the top GI journals. If investigators are hesitant to submit their research, it may be because they feel that these articles are not likely to be widely accepted. On the other hand, the quality of GI publications is often rated by Impact Factor, which ranks the significance of articles.
visit: http://gijournals.com/
Gastroenterology is a branch of medicine that deals with diseases of the digestive system. It involves the study and treatment of stomach, esophagus, colon, and other organs. Studies include both translational and clinical studies. The discipline is interested in defining the underlying disease process and identifying genetic and molecular factors that are associated with the development of the disease. Moreover, it also seeks to understand the mechanisms involved in the action of drugs used to treat GI disease.
In the last thirty years, the number of women entering the field has increased. However, the proportion of women practicing gastroenterology is still relatively low. This may be due to factors such as child rearing and lack of role models. Many GI societies have developed interest groups and committees for promoting the inclusion of women in the profession. These organizations also provide opportunities to meet other women in the field.
Many GI journals have special sections dedicated to certain content areas. For example, the American Journal of Gastroenterology has a Red Section, a Clinical Reviews Section, and an Images/Videos of the Month Section. As well, the journal offers CME credits in each issue. Moreover, articles published in these special sections are immediately free for all online. Other GI journals offer these services too.
The ACG Case Reports Journal is a peer-reviewed open access publication. It features case reports, images, and videos. It provides a forum for sharing these case reports with colleagues in the field. Also, the journal is a good way for fellows to meet the core curriculum requirements for fellowship training.
Although women have historically been underrepresented in GI journals, their percentage has increased in the highest impact journals over the past twenty years. While the increase is not as strong as the increase in first authorship, it is still significant. Female senior authorship has also increased, but it hasn't yet reached parity with first authorship. There is, however, a trend of increased female membership in the ACG's Board of Trustees and committees.
Another area of concern for the GI community is the lack of qualitative research. Qualitative research focuses on patient perspectives and practitioner viewpoints. Unfortunately, qualitative research is often underrepresented in the top ten GI journals. Moreover, this lack of qualitative research raises concerns regarding the lack of a practitioner's perspective on clinical interventions and treatments. Therefore, increasing the amount of qualitative research conducted could benefit patients and practitioners alike.
Increasing the amount of GI research that uses qualitative methods could have positive effects on patient care. For instance, the UK CRN database identified actively recruiting GI studies with qualitative methods. However, these researchers are often reluctant to submit their work to the top GI journals. If investigators are hesitant to submit their research, it may be because they feel that these articles are not likely to be widely accepted. On the other hand, the quality of GI publications is often rated by Impact Factor, which ranks the significance of articles.
visit: http://gijournals.com/
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